The DeSoto Parish 4-H Cooking Team has made history, securing an impressive third-place finish at the state competition last week. This marks the first time a team from DeSoto Parish has reached the state level, making the achievement even more significant.

Representing Logansport High School (Cash & Riker), Stanley High School (Cooper), and North DeSoto Upper Elementary (Cooper), the talented young chefs showcased their culinary skills in a high-stakes cooking challenge. The competition required them to prepare and cook a meal within 40 minutes and present their dish to a panel of judges. In addition, they delivered a five-minute speech covering nutritional knowledge and cost analysis of their meal.

Competing against 18 teams in their division, the DeSoto Parish team’s third-place finish is a milestone for the district, highlighting the skill, dedication, and teamwork of these young chefs.

This remarkable achievement is a proud moment for DeSoto Parish Schools and the 4-H program, inspiring future students to pursue culinary excellence. The community is encouraged to celebrate and support these students as they continue to excel.

Congratulations to the DeSoto Parish 4-H Cooking Team on this well-deserved recognition!