The DeSoto Parish Chamber of Commerce heard from Chef Hunter Lee at their monthly meeting this week. And Chef Lee brought lunch.
Lee described his career in the catering business in south Louisiana before returning home to the parish. He got into the seasoning business, has expanded into sauces and more delicious items. And Lee has published the first of three cookbooks.
His business is growing with orders coming in from all over the country and around the world. His spices and sauces are also available at a number of local outlets. “I appreciate all the support I am getting here from friends and local retailers and others I have met along the way,” said Lee. He added, “We were selling cookbooks as far away as Maine, but they had to come here to get the seasonings. We had to get out nationwide.”
After filling the chamber members with jambalaya, salad and bread pudding, Chef Lee rolled out several trays of finger foods so everyone in attendance could sample. And they (we) did!
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